Nizhny Novgorod International Airport (belongs to Airports of Regions Group) has completed the reorganization of the catering service. Now Strigino catering is spun off into a separate structure, as a result, airlines and passengers will be provided with a higher level of service.
The catering production moved to new redecorated premises equipped according to all rules and regulations imposed on catering companies. The area occupied by Strigino catering increased from 300 to 700 square meters: the 1 floor is designed for administration offices, the 2nd floor accommodates production including a hot and cold kitchen and a packing room. In addition, catering is now located in the airport territory, close to the runway (formerly - in the hotel facilities), which enables to avoid additional security procedures and ensures timely delivery of catering to the aircraft.
The assortment of Strigino catering is updated twice a year for the beginning of the spring-and-summer and autumn-and-winter season the chefs develop recipes of the new dishes. In addition to standard rations for economy and business class passengers, airport catering can offer vegetarian, baby and national menu - almost any dish on request of the airlines. From 15 April, catering services of Airports of Regions Group (Yekaterinburg, Samara, Rostov-on-Don and Nizhny Novgorod airports) will move to the uniform service level.
At the moment, Strigino Airport catering is designed to produce 1000 rations per day and more. In the short term, considering the upcoming FIFA World Cup 2018 these volumes will be significantly increased.